Our sausages come from forest-raised feeder pigs – grown with Care and sustainability.

Our feeder pigs are raised using sustainable, rotational, and regenerative farming methods, ensuring they thrive in a natural, healthy environment. Raised in the forest, our pigs have the freedom to root around and forage, accessing a diverse diet that enhances the flavor and nutritional quality of the meat.

We practice rotational grazing, allowing our pigs to move between lush, wooded areas, which helps maintain healthy soil, promotes biodiversity, and reduces the need for chemicals or synthetic feed. This method mirrors the natural habitat of pigs, promoting their well-being and ensuring they grow strong and healthy.

By choosing our pigs, you're supporting responsible farming practices that prioritize animal welfare, soil health, and environmental sustainability. Taste the difference in every bite—our pigs offer a truly wholesome, rich flavor you can feel good about.

Sausage comes in 1lb packages.

*Andouille is a spicy, cajan sausage.

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